Buon Gusto Restaurant Menu

Beef Carpaccio

Thinly sliced beef served with a delicate flavor

Pasta Fagioli

Hearty Italian-style soup made with pasta and beans

Stracciatella

Italian-style egg drop soup with chicken broth and shredded egg

Pear Salad

Tender pear slices in a light, refreshing salad

Beet Salad

Beet salad with a natural, earthy taste

Arugula Salad

Peppery arugula greens in a fresh mix

Beef Carpaccio

Thinly sliced raw beef served with a tangy dressing

Endive Salad

Crisp endive leaves filled with a mix of ingredients

Caesar Salad

Crunchy romaine lettuce, croutons, and parmesan cheese in a classic dressing

Tricolore Salad

Italian-inspired mix of mozzarella, tomatoes, and basil

Lobster Ravioli

Delicate pasta pockets filled with lobster

Penne Amatriciana

Tubular pasta tossed with a rich and savory sauce

Shrimp Borgata

Shrimp pasta dish with a rich and savory sauce

Grilled Salmon

Flaky fish with a delicate flavor

Bronzino

Flaky Mediterranean sea bass with a delicate flavor

Orada Artichoke Crust

Orada (sea bream) topped with an artichoke crust

Chicken Cutlet Giardiniera

Breaded and fried chicken topped with giardiniera

Chicken Francese

Tender chicken in a rich and creamy sauce

Chicken Piccata

Tender chicken breast topped with a zesty caper sauce

Veal Chop Giardiniera

Tender veal chop served with giardiniera

Veal Marsala

Tender veal in a rich Marsala wine sauce

Veal Pizzaiola

Tender veal in a rich and savory tomato sauce

Veal Tiverina

Tender veal dish with rich flavors

Veal Parm

Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese

Veal Francese

Tender veal in a rich and creamy sauce

Spinach

Leafy spinach with a mild, earthy flavor, served as a side

Veal Saltimbocca

Veal scaloppini topped with prosciutto and sage in a white wine sauce

Egg Plant Parm Entree

Breaded and fried eggplant, layered with marinara sauce and provolone cheese, served over a bed of spaghetti

Shrimp Borgata

Shrimp sautéed with garlic, olive oil, and fresh herbs, typically served with a light white wine sauce over pasta

Chicken Cutlet Giardiniera

Breaded chicken cutlet, pan-fried, topped with housemade pickled vegetables

Cold Seafood Salad

A medley of seafood mixed with a refreshing dressing

Baked Clams

Tender clams baked to perfection

Littleneck Special

Tender littleneck clams in a special preparation

Lobster Ravioli

Delicate pasta pockets filled with lobster

Veal Chop Valdostana

Tender veal chop topped with prosciutto and melted fontina cheese

Chicken Bolognese

Tender chicken in a rich meat sauce

Shrimp Cocktail

Succulent shrimp served chilled

Fresh Pasta with Broccoli Rabe and Sweet Sausage

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Salmon Special

Flaky salmon with rich flavor, prepared in the chef’s special style

Orada Artichoke Crust

Flaky sea bream topped with an artichoke crust

Bronzino

Mediterranean sea bass with a delicate, flaky texture

Veal Chop Giardiniera

Tender veal chop served with giardiniera

Grilled Salmon

Flaky fish with a smoky flavor

French Fries

Thinly sliced potatoes, crispy on the outside and fluffy inside

Veal Scallopini Giardiniera

Tender veal scallops with giardiniera, a tangy and savory Italian-style relish

Chocolate Mousse Cake

Rich, velvety chocolate dessert in a light and airy texture

NY Cheesecake

Rich and creamy dessert with a dense, velvety texture

Cannoli

Crispy, fried pastry shells filled with sweet ricotta cheese

Espresso

Rich and bold coffee shot

Chocolate Lava

Rich, gooey chocolate filling inside a warm, decadent treat

Tea

Classic steeped tea

Double Espresso

Strong and rich coffee shot

Cappuccino

Rich and smooth espresso-style coffee drink

Tartufo

Rich Italian dessert made with chocolate and hazelnut

Napoleon

Layered pastry filled with sweet cream

Coffee

Rich and smooth brewed coffee

Filet Mignon

Tender cut of beef, cooked to perfection

Meatballs

Tender meatballs in a rich, savory sauce

Broccoli Rabe

Bitter green broccoli rabe

Sodas

Assorted carbonated soft drinks served chilled

Spaghetti Marinara

Tender spaghetti tossed in a rich marinara sauce

Eggplant Parm

Breaded and fried eggplant topped with melted mozzarella cheese

Chicken Cutlet

Breaded and fried chicken breast

Veal Piccata

Tender veal cutlets served with a zesty lemon-caper sauce

Chicken Romana

Tender chicken in a rich Roman-inspired sauce

Penne Butter

Tubular pasta in a rich butter sauce

Small French Fries

Thinly sliced potatoes, crispy on the outside and fluffy inside